You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy...
Author: Angela (Grammy) Derby
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods)...
Author: Michelle Waco
My cousin, Bobby Falgout, shared this recipe with us this Christmas! So good and so easy, will always make my dirty rice this way from now on...everyone...
Author: Jean Goss
Arroz can complement almost any main entrée. I hope you like this easy recipe.
Author: Letty W
This is a remix recipe created from left overs. I added in the water chestnuts to add a bit of crunch and texture. It was simple quick and easy to prepare....
Author: Rose Mary Mogan
Got this recipe from my Mother in law. Its Yummy authentic rice and I make it every time we have any kind of Mexican dish.
Author: Robin Castillo
I can't remember for the life of me where I got this recipe from...but it is one of my favorite side dishes. The flavors in this rice dish just tickle...
Author: Wendy Rusch
This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero...
Author: Vicki Butts (lazyme)
I love dirty rice but younger kids are usually not crazy about chicken livers or gizzards so I have come up with this recipe that mimics traditional dirty...
Author: Dawn Whitted
ok i love popeye's red beans and rice. but at almost $5 for a large and not being able to put this truck just anywhere. I have come up with this. try it...
Author: michelle 'FLAME' kelley
yep...you guessed it, another recipe from the Arkansas Living magazine October issue sent in by: KATHY MACKEY
Author: Straws Kitchen(*o *)
This recipe is delicious. It was given to me by my dear friend Anna's mother. They are from Ponce, Puerto Rico. It is the national dish of Puerto Rico....
Author: Juliann Esquivel @Juliann
Easy and Tasty! I go for easy these days and less ingredients! I remember now I found this recipe on http://myfridgefood.com I was on that site yesterday...
Author: Susan Cutler
A simple side dish for any Mexican meal.
Author: Maddy HELEINE
This rich rice dish is delicious alone as a vegetarian dish. Satisfying. Salt your rice as you serve it.
Author: Cecilia Myers
Good served with almost any kind of seafood. Try my Pecan Crusted Trout recipe which appears in the recipes section.
Author: sallye bates
Here's a good alternative to Spanish rice that my family loves. It's really easy and creamy.
Author: Vicki Butts (lazyme)
While visiting Guadalajara some 20 years back. I was invited to eat at a very nice little cafe. Along with my tacos I was served this white rice with what...
Author: Juliann Esquivel
Very easy recipe that I've been making for a long time to serve with Mexican foods, from enchiladas to tacos.
Author: Chef Potpie (Laurel)
I received this recipe from a co-worker many years ago.There is never any left. The recipe below is the basic recipe, but have fun adjusting it to your...
Author: Liz Engelbert
I have never tried this recipe, or eaten this since spicy foods are a no no for me. However, I have family and friends who love this.
Author: Penny Hall
I came up with this recipe because we love the Creamy Four Cheese Rice A Roni and I needed a side dish for last years Thanksgiving dinner at my Mom's....
Author: Cathy Gulley
Another older recipe from my files. This is a great way to get kids to eat their vegetables--the broccoli is swimming in creamy cheese sauce. Recipe &...
Author: Ellen Bales
This recipe comes from my sisters X-Mother-in-law. She is a fantastic cook! Being from the middle east, this recipe is called Riz Sh'arieh. It is simple...
Author: Deb Crane
I love Mexican anything, when it comes to food. It has to have alot of flavor since my taste buds don't work well. This is my version of rice I make with...
Author: Dee Stillwell
This is a terrific side dish... or add roasted chicken and turn it into a lovely main course!
Author: Sharry Murawski
Straight from the old country via my husband's Grandmother.
Author: Linda Coover
Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to...
Author: Cheryl Culver
This a real Tex-Mex recipe from San Antonio. I have gotten a lot of complements and requests for it. It is easy to make and quick.
Author: Linda McClellan
Great alternative to plain rice. I serve this with chicken, fish or pork.
Author: Nancy Allen
This is the only rice I serve with Mexican food for my family. It is a pretty dish, easy to prepare and has tons of south-of-the-border flavor. I made...
Author: BonniE ! @ReikiHealsTheSoul
Taking the extra time to make the "scratch" cornbread is what makes this Dressing special, My Family LOVES the Wild Rice and Cornbread combination, I hope...
Author: Bill Wentz @bwentz
When invited to get togethers/pot luck with friends and family, I'm usually asked to please bring this dish. This is about the only way my mom ate rice,...
Author: Deborah Anne Dannels
Originating in New Orleans, Popeye's is the name of a fast food chain specializing in New Orleans style fried chicken...and it is wonderful! One of my...
Author: Judy Martin
This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.
Author: Bonnie Glazier
I like to cook fried rice and am always on the lookout for recipes that I could use. This one I made up along the way and by just adding what I had in...
Author: Kathey Jo Hickey-Van Otten
Found this recipe on another online site and thought it looked good enough for me to want to save and share it here.
Author: Susan Whitley
From Simple Hawaiian Cookery. ETA I made this for company and everyone raved. It was simple to make, creamy, and had a delicate orange flavor. It's already...
Author: Vicki Butts (lazyme)
OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything...
Author: Megan Stewart
When our garden is producing asparagus I am always looking for ways to use the abundance. Risotto is a great way to use the fresh asparagus.
Author: Marsha Gardner
My family loves this rice! Especially my oldest son. It is great with tacos, enchiladas, fajitas or just add some meat and have as a main dish!
Author: Sherry Guthrie
This sounds like a gourmet dish but it's very simple and you may substitute any kind of rice you like. Recipe & photo: bonafidefarmfood.com
Author: Ellen Bales
Eating Well Magazine. Haven't tried this recipe yet
Author: Krystal McDow
A Southern Favorite! Serve as the main course or a side. Emeril's Essence is the perfect combo seasoning blend for this dish. (recipe included) Serving...
Author: Teresa Pendino